Floyd's American Pie
Flamboyant, eccentric and wild, the Americans are just going to love Floyd. Starting his gastronomic pilgrimage in New Orleans, Keith samples the culinary delights of the Bayou swamplands, from Jambalaya to File Gumbo, and other famous Creole and Cajun dishes immortalised in rock and roll lyrics. Also on the map is Memphis, where Keith astounds the likes of Rev. James Cutter and Irene Cleaves by spicing up traditional Southern Fried Chicken and a visit to the land of whopping steaks, Texas. Here Floyd also discovers the spicy nuances of Tex Mex cuisine as well as mastering the subtle art of mixing the perfect Margarita. Actually, it very much sounds like Floyd is just going to love America too.
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