Floyd on France
With his customary enthusiasm, flamboyant celebrity chef Keith Floyd takes on the French. Clearly relishing a tour of the great gastronomic regions of France, Keith cooks the classic regional French dishes and throws himself into the delights of French wine with merry abandon. Famous French dishes such as coq au vin and bouillabaisse get the Floyd treatment and he even courageously attempts to make the most famous of all Basque dishes, Pipérade (scrambled eggs with peppers, ham, garlic and tomatoes) with slightly unexpected results. Floyd and France, a perfect combination.
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