Bizarre Foods America
Gizzard gumbo, brain sandwiches and monkfish liver mousse can only mean that Andrew Zimmern is back and pushing the boundaries of culinary credulity once again. Andrew just keeps finding weirder and wilder food to test his taste buds and this tour of extreme eats is no different. Amongst other treats, Andrew samples chicken eggs so fresh they don't even come in a shell and the delights of fresh duck organs mixed with dirty rice. Searching out the history behind the outlandish recipes he uncovers, Andrew finds that the seemingly horrible can often turn out to be heavenly. Tuck in your napkin and pick out your favourite from the Bizarre Foods menu Andrew Zimmern sets before you.
ABOUT THE PRESENTER
Andrew Zimmern is a two-time James Beard Award-winning TV personality, chef, food writer, teacher and is regarded as one of the most versatile and knowledgeable personalities in the food world.
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