Floyd On Spain

1  Galicia

Floyd begins his Spanish culinary travels in Galicia where he cooks for the Albarino wine growers and joins the crowd at a traditional wild horse round-up.
Duration: 30'

 

2  Basque Country

Keith Floyd captures the flavours and styles of The Basque region with a tapas bar crawl at dusk wine tasting in La Guardia and fishing in Getaria.
Duration: 30'

 

3  Catalonia

Expert chef Keith Floyd goes to culinary school in Barcelona to learn the secrets of Catalan cooking, samples the fare at the famous Los Caracoles and examines Gaudi's wondrous architecture.
Duration: 30'

 

4  Balearic Islands

Floyd sets off to discover the traditional tastes of the Balearics and ends up cooking eels fritos and samples a Sopas de Mallorca.
Duration: 30'

 

5  Costa Blanca

Floyd sets off to find the true taste of this famous Spanish region and heads to the mountains above Benidorm to try gypsy stew roast whole suckling pig white garlic and paella.
Duration: 30'

 

6  Andalucia

Keith Floyd sets out on a quest to discover the real Andalucia and after much flamenco dancing, sangria and Malaga wine tasting he ventures into the High Sierra Nevada for a spot of cooking.
Duration: 30'

 

7  Castille La Mancha / Madrid

On the last leg on his culinary quest Floyd travels through the heart of Spain sampling the tangy Manchego cheese Partridge in Chocolate sauce and washes it all down with a few glasses of Valdepenas wine.
Duration: 30'